山梨酸

Sorbic acid

Product introduction

 

PRODUCT: SORBIC ACID


PARTICAL SIZE: 80-100 MESH
STANDARD: FCC/E202/USP/FDA/BP
CHEMICAL FORMULA: C6H8O2
CAS-NO. : 110-44-1
EC-NO. : 203-768-7
IDENTIFICATION: QUALIFIED
APPEARANCE: WHITE POWDER
ASSAY: ≥99.0%
MELTING POINT: 133-135℃
SUBLIMATION POINT 80℃
WATER CONTENT: ≤0.5%
RESIDUE OF IGNITION: ≤0.2%
ALDEHYDES ≤0.1%
ARSENIC: ≤3ppm
LEAD ≤2ppm
HG <1ppm
HEAVY METAL: ≤10ppm
SHELF LIFE: 2YEARS AFTER MANUFACTURING DATE

USAGES AND DOSAGE 
It is used as Preservative: It ferment the dairy products, sour Lactic and pineapple juice.
1.Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.
2.Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .
3.For wine, Carbonated drinks :0.05-0.2g/kg.
4.For Dried fish products, drinks of soy bean and milk, food of soy bean, Cake stuffing, lactobacillin drink: 0.1-1.0g/kg.
5.For Tobacco,cosmetics & toothpastes: 0.6-2g/Kg
6.For concentrated fruit juice dosage mustn’s exceed 2.0
Qualification certificate

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